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Waffle House Waffle Recipe (Copycat)

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To get great waffles, just copy a copycat!

Baking waffles doesn’t have to be like re-inventing the wheel. If someone has already done done a good job, there’s no reason to do anything differently. Believe it or not, that was the attitude of Waffle House co-founder Joe Rogers. Before starting such a successful and widespread change, Rogers worked at another waffle-based restaurant. When he started Waffle House, he had learned all about waffles at the other place. Therefore, we should also take benefit from his learnings at Waffle House!

That’s the point of this Waffle House copycat recipe. By replicating this recipe, you can get the same caliber of waffles you might find at any Waffle House or diner. Of course, they’ll taste even better because you made them yourself from the comfort of your own home without having to go anywhere. They’ll be so light and fluffy that you’ll think you’ve been transported to your favorite breakfast place.

That being said, this obviously isn’t the only way to prepare waffles. You might want to go in a different direction with authentic Belgian waffles. You also may want to take a more health-conscious approach with easy protein waffles. Finally, there is always the ambitious route to waffle making with almond flour waffles.

Is Waffle House Waffle Healthy?

It shouldn’t be a secret that waffles from Waffle House are all about taste and not necessarily providing a healthy breakfast. However, if you follow the recipe and use low-fat milk and low-fat buttermilk, you can cut down on the fat and calories in the recipe a little bit. The same holds true for using unsalted butter. You can also reduce the amount of granulated sugar added to the batter or find a more natural way of sweetening these waffles to help reduce the extra sugar in the recipe.

rest and relax

When making waffles, many folks make the mistake of whipping up the batter too much. You don’t want to beat the batter to a pulp or make it completely smooth. There should be some lumps in it, even if that may look a little unusual. Those lumps will help to ensure that the waffles end up being light and fluffy. It’s also a good idea to let the batter rest for 10-15 minutes. This will be good for the batter and give you a chance to preheat the waffle iron properly and use cooking spray.

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg lightly beaten
  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons vegetable shortening softened
  • 3/4 teaspoon vanilla extract
  • 3/4 cup low-fat milk
  • 1/2 cup half-and-half
  • 1/2 cup low-fat buttermilk
Waffle House Waffle Recipe (Copycat)

INSTRUCTIONS

Mix

Combine dry and wet ingredients separately.

Fold

Gently fold the wet mixture into the dry ingredients until just mixed.

Cook

Preheat and spray the waffle iron, cook the batter until golden, and serve with toppings.

DEVOUR!

Waffle House Waffle Recipe (Copycat)

FAQs & Tips

How to Make Ahead and Store?

Leftover waffles can be wrapped up and stored in the fridge for at least a day. You can use either the oven or microwave to reheat them. Also, storing them in the freezer will keep them good for up to 3 months.

how can i make waffles extra crispy?

One secret to crispy waffles is to briefly put them in the oven for a few minutes once they’ve been cooked in the waffle iron.

is waffle batter the same as pancake batter?

While the two foods have similar ingredients, the difference is that waffle batter has a little more sugar, eggs, and butter.

Fill it up

For the best results, make sure you fill your waffle iron close to the top. Ideally, there should be some batter spilling out of it while the waffle cooks.

separate the eggs

By separating the egg whites and beating them separately, you will end up with fluffier waffles. Make sure you don’t skip this step.

What if i don’t have buttermilk?

Buttermilk is undoubtedly a key to Waffle House waffles. mix either a teaspoon of lemon juice or white vinegar to whole milk as a substitute.

Waffle House Waffle Recipe (Copycat)

Serving Suggestions

Waffles on their own are a great breakfast, but they can also go well with any other breakfast food. For instance, there’s nothing wrong with waffles and a side of microwave bacon. Smoothies can also be a great complement for waffles in the morning. This can include a delightful banana smoothie or possibly a coffee smoothie. You can also try a green smoothie to get a healthy dose of fruits and vegetables. Finally, if you want to settle the waffle vs pancakes debate, make these Waffle House copycat waffles at the same time as the best pancakes recipe and judge for yourself which one is better.

Waffle House Waffle Recipe (Copycat)
Waffle House Waffle Recipe (Copycat)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg lightly beaten
  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons vegetable shortening softened
  • 3/4 teaspoon vanilla extract
  • 3/4 cup low-fat milk
  • 1/2 cup half-and-half
  • 1/2 cup low-fat buttermilk

Instructions

  • In a large bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. In a separate bowl, mix the egg, sugar, butter, shortening, and vanilla until smooth.

  • Gradually incorporate the milk, half-and-half, and buttermilk. Fold the wet ingredients into the dry ingredients until just combined, leaving a few lumps.

  • Preheat your waffle iron and coat it with cooking spray.

  • Pour about 1/2 cup of the batter into the iron and cook until the waffles are golden and crispy, roughly 4 to 6 minutes.

  • DEVOUR!

Nutrition Info:

Calories: 307kcal (15%) Carbohydrates: 43g (14%) Protein: 6g (12%) Fat: 12g (18%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 47mg (16%) Sodium: 545mg (24%) Potassium: 183mg (5%) Fiber: 1g (4%) Sugar: 15g (17%) Vitamin A: 295IU (6%) Vitamin C: 0.4mg Calcium: 107mg (11%) Iron: 2mg (11%)

Nutrition Disclaimer

Recipes written and produced on Food Faith Fitness are for informational purposes only.





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