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Midori Sour Recipe

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Savor the refreshing embrace of the Midori Sour, a vibrant green cocktail that balances tastes perfectly!

Midori Sour Recipe featured image above

The gorgeous Midori Sour is not just a sugar rush on your taste buds, but also a burst of vivid zest! And the dazzling emerald green color? That’s all thanks to the star of the drink, Midori. Pretty and tasty, it’s the total package.

When I first sampled a Midori Sour, it was like a sweet ‘n’ sour roller coaster of melon and citrus twists, making me rethink everything I thought I knew about cocktails. If you’re into that salty-sweet combo, like the Amaretto Sour, Pisco Sour, or Whiskey Sour, you’ll be all over this. It’s like those classics got a fun new makeover with a wild melon twist. And that’s what makes the Midori Sour such a catch.

What is Midori?

Midori is a sweet, vibrant green, melon-flavored drink you’ve probably seen at the bar! It is actually a liqueur first introduced in Japan by Suntory in 1978. They whip it up using a blend of luscious melons. You can totally have it straight or use it to mix up some seriously yummy cocktails like this Midori Sour. With an alcohol content around 20-21%, it’s got a bit of a kick without knocking you off your feet. Oh, and here’s a fun fact: Midori means “green” in Japanese. Pretty neat, right?

INGREDIENTS

Ready to step behind the bar and make a Midori Sour? Here’s what you’ll need.

  • 1 1/2 ounces of Midori melon liquor
  • 1 ounce of sweet and sour mix
  • 2 ounces of lemon-lime soda (like Sprite or 7-Up)
  • Maraschino cherries and orange slices, for garnish
Midori Sour Recipe ingredients

Bar Utensils

  • cocktail shaker
  • strainer
  • glass
  • bar spoon
  • jigger
  • garnish pick (optional)

INSTRUCTIONS

Shake

Fill a cocktail shaker with the Midori, sweet ‘n’ sour mix, and ice. Shake well, about 15 seconds.

Strain

Strain the mix into a glass half-filled with ice.

Top

Top it up with the lemon-lime soda. Stir.

Garnish (optional)

Garnish your drink with a cherry and orange slice.

How to Make a Healthy/Low-Calorie Midori Sour

  • Use a lighter lemon-lime soda, like Sprite Zero or Diet 7-Up.
  • Make your own sweet ‘n’ sour mix, with freshly squeezed lemon and lime juices and a touch of a natural sweetener, like stevia or honey.
  • Drop the maraschino cherry and an orange slice garnishes.
  • To make a mocktail Midori Sour, omit the Midori liquor and use a melon-flavored syrup to keep the distinct taste in this alcohol-free version.
Midori Sour Recipe featured image below

FAQs

Can a Midori Sour sabotage my calorie count?

Your typical Midori Sour floats around a pretty manageable 180-200 calorie mark, depending on the garnishes used and how sweet you make it.

How should I drink my Midori Sour?

A Midori Sour should be served chilled. Make sure to plop those ingredients in a glass half-full of ice for that perfect cold. Take your time and enjoy the sweet and the sour of each sip.

Do I need a cocktail shaker for a Midori Sour?

A shaker makes life easier, but if you don’t have one, you can make do with a large glass or jar that fits a tight lid.

What do I do if I run out of Midori?

You could try another melon-flavored liqueur or maybe even a melon syrup. Just remember, the taste might switch up a bit.

Can a Midori Sour be made without sweet ‘n’ sour mix?

If you don’t have sweet ‘n’ sour mix, you may have the ingredients to make your own: fresh lemon and lime juices with simple syrup or honey.

Midori Sour Recipe featured image below 3

 Delicious Midori Sour Variations

  • Pineapple Midori Sour: Add a splash of pineapple juice for a tropical twist.
  • Sparking Midori Sour: Substitute the lemon-lime soda with sparkling water.
  • Spicy Midori Sour: Infuse the drink with a touch of jalapeño.

how to prep and store your midori sour

To make your Midori Sours ahead of time, blend that Midori with your sweet ‘n’ sour mix. The recipe is easily scalable, so make as much as you like. Pop it in the fridge in an airtight container and let it chill. When your guests arrive, serve the drink over ice, add the lemon-lime soda on top, give it a stir, and garnish it up.

Leftovers can be stored in that previously mentioned airtight container in the fridge. It should be okay for a day or two, though it might need a firm stir before serving to mix up the ingredients. And don’t forget the garnish!

Ingredients

  • 1 1/2 oz. Midori
  • 1 oz. sweet ‘n’ sour mix
  • 2 oz. lemon-lime soda (e.g., Sprite or 7-Up)
  • maraschino cherries and orange slices for garnish

Tips & Notes:

  • Make your own sweet ‘n’ sour mix, with freshly squeezed lemon and lime juices and a touch of a natural sweetener, like stevia or honey.
  • Drop the maraschino cherry and an orange slice garnishes to cut down on the sugar content.
  • To make a mocktail Midori Sour, omit the Midori liquor, and use a melon-flavored syrup to keep the distinct taste in this alcohol-free version.

Nutrition Info:

Calories: 126kcal (6%) Carbohydrates: 20g (7%) Protein: 1g (2%) Fat: 0.1g Saturated Fat: 0.02g Polyunsaturated Fat: 0.01g Sodium: 1mg Potassium: 58mg (2%) Fiber: 0.2g (1%) Sugar: 17g (19%) Vitamin A: 3IU Vitamin C: 22mg (27%) Calcium: 3mg Iron: 0.1mg (1%)

Nutrition Disclaimer

Recipes written and produced on Food Faith Fitness are for informational purposes only.





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