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Lemon Spaghetti

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Lemon Spaghetti

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This Lemon Spaghetti is full of lemony garlic flavor. With just a few simple ingredients, this pasta is delicious and makes a great side dish or main meal.

Lemon Spaghetti in the skillet

This Lemon Spaghetti is a recipe the whole family will love. Fresh parsley and spinach cooked with lots of garlic and lemon, this family dinner is scrumptious. The al dente pasta is cooked in coconut milk and lemony broth for a spaghetti al limone that’s great even on busy weeknights.

Lemon Spaghetti is a very satisfying dinner, but in small portions, it can serve as a side dish as well. This easy dish is also a one-pot meal! Having to cook the spaghetti separately is an added step that we don’t always have time for, so this recipe does it all in one pot for easy prep and clean-up. Let’s look at what you’ll need to make this delicious lemon spaghetti.

  • Spaghetti. Or any other type of pasta, like angel hair pasta, fettuccine, or even penne would work here.
  • Broth. If you use low-sodium broth, you may need to add some extra salt. Mine is fully seasoned, so I did not add any extra salt. I used Better Than Bouillon, No Chicken Base to make my broth.
  • Coconut Milk. Or heavy cream.
  • Extra virgin Olive Oil. Or any other oil of choice.
  • Garlic. We are using a lot of garlic here because it complements this dish nicely.
  • Fresh Lemons. We’ll need fresh lemon juice and lemon zest for extra lemon flavor.
  • Spinach. I prefer using fresh baby spinach.
  • Fresh Parsley. Or you can use fresh or dried basil.
  • Red Pepper Flakes. For a touch of heat. Or use black pepper.

1. In a large pot, combine the garlic and olive oil and bring them to a gentle simmer. Cook them for about 3-4 minutes, until the garlic has just started to brown and soften.

cooking garlic in olive oil

2. Add the broth to the garlic and bring it to a boil.

adding water to the garlic

3. Now add the spaghetti, coconut milk, and lemon juice. Stir everything nicely, cover with a lid, and cook for about 12 minutes, stirring occasionally.

adding pasta and coconut milk

4. At this point, add the spinach and cook for 1 more minute, until it wilts.

adding spinach

5. Finally, add the lemon zest, red pepper flakes, and parsley (and a pinch of salt if needed). Stir and serve.

finishing the dish
Lemon Spaghetti on a white plate
  • Use full-fat coconut milk. For the creamiest version of this spaghetti dish, use full-fat coconut milk or extra creamy oat milk. You can also substitute heavy cream. 
  • Slice your garlic cloves. Slicing the cloves instead of mincing them makes it easier for them to get soft and brown, letting off more aroma and taste for this lemon pasta recipe.
  • Check your salt level. Since different broths use different amounts of salt, it’s important to check yours to see if more salt should be added or if it’s enough. 
  • Use salted water for the pasta. If you decide to cook the pasta separately, make sure to use a large pot of salted water to infuse flavor into the pasta. 
  • Add Parmesan cheese. For a nutty, cheesy, salty flavor, add some Parmesan cheese to this lemon garlic pasta.
  • Make a light lemon sauce. To make a lighter lemon pasta, use half & half or lower-fat milk in the sauce. It will be thinner, but still flavorful.
  • Add chicken. Try this recipe with some chicken, either cooked chicken breast or rotisserie chicken, shredded or cubed.
  • Substitute the pasta. Use whole wheat pasta or gluten-free pasta for this simple dish. 

Store this Lemon Spaghetti in an airtight container in the refrigerator. It will last for up to 4 days. To reheat it, just place the pasta in a microwave-safe bowl and heat for a few minutes. Or you could warm it back up on the stovetop, with a little coconut milk to add creaminess.

lifting Lemon Spaghetti with tongs

This delicious Lemon Spaghetti is a great way to enjoy a fresh-flavored pasta dish that’s truly satisfying. I hope your family loves it as much as mine does. Enjoy!

Printable recipe and nutrition information are located in the recipe card right below!

More terrific pasta recipes:

Lemon Spaghetti

Tania Sheff

This Lemon Spaghetti is full of lemony garlic flavor. With just a few simple ingredients, this pasta is delicious and makes a great side dish or main meal.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Course Main Course

Cuisine American

Servings 4 servings

Calories 708 kcal

Ingredients  

  • 1 tbsp. olive oil
  • 5 medium garlic cloves, thinly sliced
  • 4 cups vegetable broth
  • 1 lb. spaghetti or other pasta
  • 2 cups full-fat coconut milk or whole milk, or Half & Half
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest
  • 6 oz. baby spinach
  • ¼ cup chopped parsley
  • ¼ tsp. red pepper flakes or to taste

Instructions 

  • In a large pot, combine the garlic and olive oil and bring them to a gentle simmer. Cook them for about 3-4 minutes, until the garlic has just started to brown and soften.

    1 tbsp. olive oil, 5 medium garlic cloves, thinly sliced

  • Add the broth to the garlic and bring it to a boil.

    4 cups vegetable broth

  • Now add the spaghetti, coconut milk, and lemon juice. Stir everything nicely, cover with a lid, and cook for about 12 minutes, stirring occasionally.

    1 lb. spaghetti or other pasta, 2 cups full-fat coconut milk, 2 tbsp. lemon juice

  • At this point, add the spinach and cook for 1 more minute, until it wilts.

    6 oz. baby spinach

  • Finally, add the lemon zest, red pepper flakes, and parsley (and a pinch of salt if needed). Stir and serve.

    2 tsp. lemon zest, ¼ cup chopped parsley, ¼ tsp. red pepper flakes

Notes

Tips for the best Lemon Spaghetti

  • Use full-fat coconut milk. For the creamiest version of this spaghetti dish, use full-fat coconut milk or extra creamy oat milk. You can also substitute heavy cream. 
  • Slice your garlic cloves. Slicing the cloves instead of mincing them makes it easier for them to get soft and brown, letting off more aroma and taste for this lemon pasta recipe.
  • Check your salt level. Since different broths use different amounts of salt, it’s important to check yours to see if more salt should be added or if it’s enough. 

How to store leftover pasta

Store this Lemon Spaghetti in an airtight container in the refrigerator. It will last for up to 4 days. To reheat it, just place the pasta in a microwave-safe bowl and heat for a few minutes. Or you could warm it back up on the stovetop, with a little coconut milk to add creaminess.

Nutrition

Calories: 708kcalCarbohydrates: 95gProtein: 19gFat: 30gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 1003mgPotassium: 792mgFiber: 5gSugar: 6gVitamin A: 4897IUVitamin C: 25mgCalcium: 103mgIron: 7mg

Tried this recipe?Leave a comment below, I can’t wait to hear from you!

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