Airfryer Sausage & Cheese Soldiers – My Fussy Eater | Easy Family Recipes

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Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a dippy egg, all cooked in the airfryer in six minutes!

Airfryer Sausage and cheese soldiers arranged on a white round plate. With a cooked egg in  a egg cup. And cherry tomatoes cut into halves.

In the winter it can be nice to sometimes give the kids a hot breakfast and also something that’s high in protein that will keep them full all morning.

I recently started making these Sausage & Cheese Soldiers and my kids absolutely love them.

They’re cooked in the airfryer, along with the egg, making it a super quick and easy breakfast ready in under 10 minutes.

Close up on Airfryer sausage and cheese soldiers arranged on a plate.

The first step is to take a sausage and remove the skin.

I’m using a chicken sausage for this recipe but pork or veggies sausages will work too.

Sausages skins being removed using a pair of sissors.

Once you’ve removed the skin, mash the sausage into a slice of bread.

This is just standard white bread but feel free to use brown, wholemeal or whatever you like.

Sausage meat being spread onto a slice of white bread with a fork.

Then add a little grated cheddar cheese on top.

Grated cheese is now bring added on top of the sausage meat.

Pop that into the airfryer along with an egg.

Cook at 180c for 6 minutes. The egg will be soft boiled so if your kids prefer a hard boiled egg then cook for a little longer.

Slice of bread with sausage meat and cheese on top added to the airfryer along with one egg.

When cooked, cut the Sausage & Cheese toast in soldiers.

I served it with some chopped cherry tomatoes but that’s totally optional.

If you liked this recipe you may also enjoy my Sausage & Cheese Airfryer Pinwheels

Looking for more family friendly food ideas? PRE-ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy!

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Airfryer Sausage & Cheese Soldiers


Description

Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a dippy egg, all cooked in the airfryer in six minutes!


Ingredients

  • 1 slice of bread
  • 1 sausage
  • 20g grated cheddar cheese
  • 1 medium egg

Instructions

  1. Remove the skin from the sausage and then, using a fork, mash the sausagemeat onto the slice of bread.
  2. Top with grated cheddar cheese.
  3. Place the bread into the airfryer along with egg.
  4. Cook at 180c for 6 minutes, or a minute or two longer if you prefer the egg hard boiled.
  5. Serve immediately.

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